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Eaux de parfum singulières

Saïga Blackcurrant & Rose Centifolia Bud

An elegant Floral Fruity trail. On the edge of the steppe, the refined heart of Rose Centifolia and Blackcurrant Bud reveal the delicate elegance of Antelope. Unique creation developed in the tradition of French Haute Parfumerie, at base of noble and distant species.
  • 100ml
  • 50ml
85,00€
  • Free delivery from 50 € of purchase
  • Free samples
  • Secure payment

Eau de Parfum100% * Vegan
15% concentration
Range designed in Grasse
Up to 89% ** of Materials of Natural Origin
Find the product formula here:
* 100% of our products are vegan registered by the Vegan Society
** Calculation according to ISO 16128 -% naturalness across the entire Eaux de Parfum Singulières range

NATURE PORTRAIT

The Power of the Eagle
On the edge of the steppe, beyond the immense expanses of sparse nature, a female silhouette emerges in the distance. The Antelope leaps nimbly, seeming to graze the ground, its pounding gallop echoing like a melody. The refined heart of a Rose Centifolia coated with delicate Cedarwood. A fragile appearance, where the fruity and mischievous note of the Blackcurrant Bud reminds us that an intense soul throbs under this tender color. SAÏGA, the Antelope, a subtle elegance.
" SAÏGA seduces with the subtle elegance of its soft and velvety tones. "
Jean-Claude Ellena, one of the greatest perfumers in the world, Director of Olfactory Creation at LE COUVENT.

Noble materials

BLACKCURRANT BUD

BLACKCURRANT BUD ABSOLUTE
Blackcurrant has long been exclusively known for its taste qualities, its use in perfumery is relatively recent. The perfumers of Grasse were the first to see in the cultivation of the bud of this small red fruit, exceptional olfactory virtues. Its green and tangy facets provide power and hold with flowery or fruity accords. As a heart note, it sublimates the scents of a natural and refreshing sweetness.

ROSE CENTIFOLIA

CENTIFOLIA ROSE ABSOLUTE
The Rose Centifolia, now cultivated in Grasse, is also called Rose de Mai. At dawn, before the sun dries the dew, the flowers are harvested one by one by ancestral gestures. The delicately picked petals are immediately distilled to preserve all the freshness of their floral and honeyed notes. Precious, it offers only one flowering per year, between May and June.
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